Title: Salmon with Mustard Chive Butter
Categories: Fish Salmon
Yield: 1 Servings

3/4		Stick butter softened
2	tb	Lemon juice
1 1/2	tb	Chives finely chopped
3/4	tb	Mustard
3		Fillets salmon
		Pepper

Blend buter, half of lemon, chives, mustard and pepper.

Preheat oven to 450. Line pan with foil and rub 1 tbl. butter mix on foil. Place fillets skin side down on foil. Spoon 1 tsp. lemon juice over each fillet. Season with salt and pepper. Top each fillet with equal amounts of remaining butter mix. Bake until fish is just cooked through.

Per serving: 129 Calories; 6g Fat (42% calories from fat); 17g Protein; 1g Carbohydrate; 52mg Cholesterol; 133mg Sodium

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